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Recipe Detail

Parmigiana Chicken Packets

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Number of Servings:

Ingredients:

  1. 4 - sheets (12 by 18 inches each) heavy duty aluminum foil
  2. 4 - boneless, skinless chicken breast halves (1 to 1-1/4 pounds)
  3. 1 cups - spaghetti sauce
  4. 2 - medium zucchini sliced
  5. 1 cups - shredded mozzarella cheese
  6. 1/4 cups - grated parmesan cheese

Directions:

Preheat oven to 450 degrees F or grill to medium-high. Spray foil with non stick cooking spray.

Center one chicken breast half on each sheet of aluminum foil. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 20 to 24 minutes on a cookie sheet in oven OR
Grill 12 to 14 minutes in covered grill.


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