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Mediterranean Skillet Chicken with Green Beans
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Brief Description
Chicken pieces cooked in the skillet with onion, tomatoes and green beans, then baked to finish cooking everything through.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Jul 25, 2019
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil divided
- 4 - chicken thighs OR 8 chicken tenderloins
- 1 1/4 teaspoons - kosher salt divided
- 1 teaspoons - black pepper divided
- 1 - sweet yellow onion cut into 1/4-inch slices
- 4 cups - fresh cherry tomatoes
- 8 ounces - fresh green beans (about 3 handfuls) trimmed
- 1 tablespoons - finely chopped garlic
- 1 1/2 teaspoons - chopped fresh oregano plus more for garnish
- 1/3 cups - dry white wine
Directions:
Preheat oven to 450°F. Heat 1 tablespoon of the oil in a large oven-proof skillet over medium-high heat.
Sprinkle chicken on all sides with 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Place chicken in skillet; cook, undisturbed, until starting to brown, about 5 minutes. Flip, and continue to cook until browned on other side, about 3 minutes. Transfer chicken to a plate. (Chicken will not be cooked through.)
Place onion slices in skillet in a single layer over medium-high heat and cook, undisturbed, until slightly charred, about 3 minutes. Turn slices over and cook until charred on other side, about 1-2 minutes. Transfer to plate with chicken.
Add tomatoes and remaining 1 tablespoon oil to skillet, and cook until blistered, about 4 minutes. Add green beans, garlic, and oregano and cook for about 1 minute.
Sprinkle with remaining salt and pepper. Stir in white wine. Place charred onions on top of tomato mixture; settle chicken pieces into tomato mixture.
Place skillet in preheated oven and bake until a thermometer inserted in thickest portion of chicken reaches 170°F, about 8 minutes. Remove from oven, and garnish with oregano.
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