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Hot Pizza Dip
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Brief Description
Cream cheese, mozzarella, parmesan and pizza sauce baked up for a tasty dip to serve with baked bread sticks.
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Main Ingredient
cream cheese
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Category: Hot dips
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 teaspoons - Italian seasoning
- 1 cups - shredded mozzarella cheese
- 3/4 cups - shredded Parmesan cheese
- 1 cans - 8 oz. pizza sauce
- 2 tablespoons - chopped green pepper
- 2 tablespoons - chopped scallions
- - bread sticks for serving with
- 1 packages - 8 oz. cream cheese softened
Directions:
Preheat oven to 350 degrees F.
In Batter Bowl, combine cream cheese and Italian seasoning. Mix well and spread over bottom of 8-inch Mini-Baker dish.
Lightly toss mozzarella and Parmesan cheeses to mix and sprinkle half of grated cheeses over cream cheese. With Skinny Scraper, spread pizza sauce over cheeses. Top with remaining grated cheeses, peppers and scallions.
Bake 15 to 18 minutes or until cheeses are melted and pizza dip is bubbling around the edges.
Serve hot, with bread sticks that have been baked on the Baking Stone.
(Pizza Dip may also be heated in microwave. Microwave on HIGH for 2 minutes; rotate and microwave 2 to 3 minutes longer or until mixture is bubbling around edges).
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