Login
Create Account
Slow Cooker Pasta Fagioli
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Pasta
-
Category: Pasta
-
Cuisine: Italian
-
Prep Time: 20 min(s)
-
Cook Time: 240 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Posted By: Baylee Morgan
-
Posted On: Aug 02, 2023
Number of Servings:
Ingredients:
- 6 slices - Bacon
- 1 whole - Medium Onion
- 2 whole - Medium Carrots
- 2 whole - Celery Stalks
- 1 cloves - Garlic
- 1 cans - White Kidney Beans
- 1 cans - Diced Tomatoes
- 3 cubes - Chicken Bouillon
- 4 cups - Water
- 1 cups - Ditalini Pasta
Directions:
1. Cook bacon in large nonstick skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Remove bacon and reserve 2 tablespoons drippings; set aside.
2 . Cook onion, carrots and celery in reserved drippings over medium-high heat, stirring occasionally, until golden, about 8 minutes. Stir in garlic and cook 30 seconds.
3 .Turn onion mixture into slow cooker. Add 1/2 of the bacon and reserve remaining bacon for garnish. Mash 1/2 cup beans with fork. Stir in beans, tomatoes, Knorr® Chicken flavored Bouillon Cubes and water. Cook covered on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Stir in ditalini and cook covered on HIGH an additional 30 minutes. Serve with reserved bacon and, if desired, grated Parmesan cheese.
Comments