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Recipe Detail

Sheryl's Cheese Dip

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Number of Servings:

Ingredients:

  1. 1 jars - Cheez Whiz
  2. 1 packages - cream cheese
  3. 4 - green onions finely chopped
  4. 1/4 cups - beer
  5. - garlic powder to taste
  6. 1 - round loaf of sheepherders bread or sourdough bread

Directions:

1. Combine the cheez whiz and cream cheese in a bowl; add beer and mix with a beater until smooth. Add chopped onions and garlic and mix well by hand.

2. Cut a hole in the top of the round bread and hollow out to form a bowl. Pour the cheese mixture into the bread bowl.

3. Serve with pieces of bread and raw vegetables at room temperature.


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