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Recipe Detail

Rotisserie Pho Ga

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Directions:

In a large stockpot or Dutch oven, heat chicken broth, cinnamon stick, cloves, star anise, garlic, ginger, Sriracha and fish sauce to a boil.

Add noodles and chicken. Cook for time indicated on package.

When noodles are fully cooked, add green onions. Garnish with toppings of choice


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