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Ratatouille
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Brief Description
Delicious dish of vegetables, tomatoes and spices. Can be served alone or over pasta as a main dish.
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Main Ingredient
zucchini
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Category: Vegetarian
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Cuisine: French
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Diabetic Paleo
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Notes:
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Posted By: sharilyn
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Posted On: Mar 13, 2013
Number of Servings:
Ingredients:
- 1 cloves - garlic minced
- 1 - medium onion coarsely chopped
- 4 - small-medium zucchini halved lengthwise, chopped in 1/2-inch pieces
- 1/2 - bell pepper coarsely chopped
- 1 cans - diced tomatoes small can
- 1 packages - fresh sliced mushrooms optional
- - salt and pepper to taste
- 1 teaspoons - dried parsley
- 1 teaspoons - dried oregano
Directions:
In a non-stick skillet, over medium heat, cook garlic and onion for about 1-2 minutes. Add zucchini and bell pepper; cook until tender.
Add tomatoes (and mushrooms, if desired) and spices. Cook for about 5-10 minutes.
Serve alone or over pasta as a main dish.
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