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Recipe Detail

Party Punch

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Number of Servings:

Ingredients:

  1. 1 cans - Pineapple Juice, 46 oz. can chilled
  2. 2 bottles - Ginger Ale, 33 oz. bottles
  3. 3 quarts - Raspberry Sherbet softened

Directions:

Combine pineapple juice and ginger ale in large punch bowl.

Lightly place scoops of raspberry sherbet on top (they will float); and serve immediately.

Yields 5-1/2 quarts.


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