Login
Create Account
Mexican Shredded Chicken
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Shedded chicken for tacos and burritos. Mix with mole or Enchalada sauce
-
Main Ingredient
Chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 120 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: Largo
-
Posted On: Jul 22, 2020
Number of Servings:
Ingredients:
- 1 kilograms - Chicken Thigh Remove skin leave bone
- 2 whole - Limes Zest and juiced
- 1 1/2 teaspoons - salt
- 2 teaspoons - chilli powder
- 2 teaspoons - cumin
- 2 teaspoons - garlic powder
- 2 teaspoons - ground corriander
- 1/2 teaspoons - cayanne
- 3 tablespoons - Vegetable oil
Directions:
combine all but chicken and mix well.
Coat Chicken and let marinade 2-24 hours
saute chicken on boths sides untill fully cooked
allow to cool and shread
Comments