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Marinated Olives, Cheese and Oil Dip
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Rating : 5
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Brief Description
Olive oil dipping mixture with crushed marinated olives, garlic, herbs and either feta or goat cheese.
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Main Ingredient
olive oil
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Category: Appetizers
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Cuisine: Greek
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Prep Time: 30 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: mcarr
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Posted On: Jan 01, 2022
Number of Servings:
Ingredients:
- 1/2 cups - pitted kalamata olives smashed
- 2 cloves - garlic, minced
- 1 teaspoons - pink or black peppercorn, crushed or ground
- 1/2 teaspoons - crushed rosemary
- 1/2 teaspoons - crushed thyme
- 1/3 cups - olive oil
- 4 ounces - feta cheese (or goat cheese), crumbled
- - flaky sea salt
- - sliced bread, crostini or vegetables for serving with
Directions:
In a small saucepan, warm olives, garlic, peppercorns, rosemary, thyme and any other herbs you would like to add along with the olive oil on low heat until heated through, about 5 minutes.
When ready to serve, pour crumbled feta cheese onto a shallow bowl or platter. Spoon warm oil mixture over top and let sit for 10 minutes.
Sprinkle with salt and serve with sliced olive bread, French or Italian bread, crostini or vegetables for dipping and spreading.
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