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Lemon Blueberry Bread
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Rating : 0
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Main Ingredient
Lemons and Blueberries
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This would be great for a holiday brunch. I used frozen blueberries and they worked perfectly, as I didn't have to worry about smashing them when incorporating into the batter.
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Posted By: tlunverzagt
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1/3 cups - butter melted
- 1 cups - sugar
- 3 tablespoons - lemon juice
- 2 - large eggs room temperature
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/2 cups - 2% milk
- 1 cups - blueberries fresh or frozen
- 1/2 cups - chopped nuts optional
- 2 tablespoons - grated lemon zest
- 2 tablespoons - lemon juice for glaze
- 1/4 cups - sugar for glaze
- 1/3 cups - butter melted
- 1 cups - sugar
- 3 tablespoons - lemon juice
- 2 - large eggs room temperature
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/2 cups - 2% milk
- 1 cups - blueberries fresh or frozen
- 1/2 cups - chopped nuts optional
- 2 tablespoons - grated lemon zest
- 2 tablespoons - lemon juice for glaze
- 1/4 cups - sugar for glaze
Directions:
1.) In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
2.) Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3.) Combine glaze ingredients; drizzle over warm bread. Cool completely.
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