Directions:

Ingredients
For the salad

2 scallions, thinly sliced on a bias
4 ounces daikon radish, cut into thin slices
1 head (about 1/2 pound) romaine lettuce, leaves separated
1 English cucumber, quartered lengthwise and thinly sliced
1 pound (about 2 cups) cooked chicken shredded
1 tablespoon toasted sesame seeds, to serve
For the dressing

6 tablespoons tahini
6 tablespoons water
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon honey
2 teaspoons fresh ginger, finely grated
2 teaspoons garlic, finely grated
1/2 teaspoon salt

Method
Prep the salad ingredients:
In a small bowl of iced water, soak the scallions and radish until ready to use. This will keep them crisp.
Mixing ingredients for quick chicken salad with tahini dressing
Simply Recipes / Lori Rice
Make the dressing:
In a small bowl, whisk the tahini, water, soy sauce, toasted sesame oil, rice vinegar, honey, grated ginger and garlic, and salt until very smooth.
Making the dressing for quick chicken salad with tahini dressing.
Simply Recipes / Lori Rice
Assemble the salad:
Divide lettuce leaves, cucumbers, radishes, and shredded chicken between 4 serving plates. Drizzle each portion generously with tahini dressing. Top with drained and dried scallions, then garnish with toasted sesame seeds. Serve immediately.