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Recipe Detail

Kim's Mexican Salsa

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Number of Servings:

Ingredients:

  1. 2 cans - black beans rinsed
  2. 1 cans - Mexican tomatoes, drained
  3. 11 ounces - vacuumed packed corn, drained
  4. 1 - small can mild green chiles
  5. 1/2 cups - cilantro
  6. 1/4 cups - sliced green onions
  7. 2 tablespoons - red wine vinegar
  8. 1 teaspoons - salt
  9. 2 - shakes tabasco

Directions:

Mix all ingredients together


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