Recipe Detail

Kale with Seasoned Tomatoes

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  1. 5 cups - kale greens chopped, stems removed
  2. 2 cups - chicken or vegetable broth
  3. 1 tablespoons - Italian seasoning or mix of oregano, basil & rosemary
  4. 1 cans - seasoned diced or crushed tomatoes 15 ounce can, undrained


Place greens in large pot and add enough broth to cover. Bring to a boil over high heat, then reduce heat to medium-low and let simmer for 10 minutes. Drain off half the liquid; add Italian seasoning and tomatoes with juice from can. Continue to cook over medium-low heat for another 10-15 minutes until tender and flavors are blended.


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