Recipe Detail

Frank's RedHot Buffalo Chicken Dip

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Number of Servings:


  1. 2 cups - shredded cooked chicken
  2. 1 packages - 8 oz. cream cheese softened
  3. 1/2 cups - Frank's RedHot original cayenne pepper hot sauce
  4. 1/2 cups - ranch dressing
  5. 1/2 cups - blue cheese crumbles
  6. - chopped green onions optional topping
  7. - crackers, chips, veggies for serving with


Preheat the oven to 350°F. Mix together all of the dip ingredients in a large bowl. Spoon mixture into a shallow 1-quart baking dish.

Bake for 20 minutes or until mixture is heated through; stir to combine.

Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.


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