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Félix & Norton’s Signature Chocolate Chip Cookie Recipe
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Brief Description
At Félix & Norton, we take immense pride in our freshly baked gourmet cookies. Our signature chocolate chip cookie recipe is a perfect blend of rich, creamy butter, just the right amount of sweetness, and plenty of indulgent chocolate chips. This recipe captures the essence of what makes our cookies so special: the perfect balance of chewy and crispy, with that irresistible melt-in-your-mouth goodness. Whether you’re baking at home or enjoying our cookies fresh from our store, this treat is sure to bring joy with every bite.
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Main Ingredient
Semi-sweet chocolate chips
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Category: Desserts
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Cuisine: American
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Prep Time: 11 min(s)
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Cook Time: 26 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Butter: Use softened, not melted, butter for the best texture. Cookie Size: Larger cookies will need more baking time (12–14 minutes). Chill the Dough: Optional, but chilling dough for 30 minutes helps with thicker cookies. Flavor Variations: Add nuts, white chocolate, or dried fruit for a twist. Storage: Keep in an airtight container for up to 5 days or freeze for 3 months. Baking Times: Check at 8 minutes; cookies should have golden edges and soft centers. Vegan Option: Swap butter with plant-based butter and eggs with flaxseed meal.
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Posted By: Félix & Norton Cookies
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Posted On: Apr 27, 2026
Number of Servings:
Directions:
Preheat the oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Cream the butter and sugars:
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Add the eggs and vanilla:
Crack the eggs one at a time into the bowl, mixing well after each addition. Stir in the vanilla extract and continue mixing until the ingredients are fully combined.
Combine the dry ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Stir in the chocolate chips:
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop the dough:
Using a spoon or cookie scoop, scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies:
Bake the cookies in the preheated oven for 9-11 minutes or until the edges are golden brown, but the centers are still soft. For a chewier texture, be sure not to overbake them.
Cool the cookies:
Remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
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