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Creamy Cream-free Chicken or Vegetable Soup
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Brief Description
This recipe is less about the ingredients and more about this awesome technique to thicken soups and stews.
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Main Ingredient
soup
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
https://tastythin.com/instant-pot-creamy-herbed-chicken-stew-whole30-paleo/
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Tags:
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Notes:
Obviously, this is not a vegan recipe. I've tagged some recipes vegan, even when they have animal products, because the recipe (or, in this case, the technique) can be modified very easily to a vegan dish without losing any awesomeness.
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Posted By: tdrake
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- - Whatever you like for stew or soup! Here is a recipe for chicken stew with herbs:
- 3 cups - diced peeled potatoes
- 3 - large carrots, cut into chunks
- 3 - large celery stalks, cut into chunks
- 1 - medium onion, chopped
- 2 teaspoons - minced garlic
- 1 teaspoons - ground sage
- 1 teaspoons - thyme
- 1/2 teaspoons - dried basil
- 1 teaspoons - kosher salt
- 1/4 teaspoons - black pepper
- 3 cups - chicken (or vegetable) broth
- 1 pounds - chicken (optional)
- - Whatever you like for stew or soup! Here is a recipe for chicken stew with herbs:
- 3 cups - diced peeled potatoes
- 3 - large carrots, cut into chunks
- 3 - large celery stalks, cut into chunks
- 1 - medium onion, chopped
- 2 teaspoons - minced garlic
- 1 teaspoons - ground sage
- 1 teaspoons - thyme
- 1/2 teaspoons - dried basil
- 1 teaspoons - kosher salt
- 1/4 teaspoons - black pepper
- 3 cups - chicken (or vegetable) broth
- 1 pounds - chicken (optional)
Directions:
1. Add all ingredients to a slow cooker, pressure cooker, or large pot on stove.
2. Cook until the meat (or potatoes/root veggies, if you’ve left out meat) is done.
3. (Here's the magic:) Ladle 2 cups of veggies and broth into a blender (or separate bowl, if you have an immersion blender). Avoid ladling the meat. Puree.
4. Stir the pureed soup back into the main pot. Season to taste and serve!
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