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Cheese Fondue
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Rating : 0
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Main Ingredient
Cheddar cheese
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Category: Appetizers
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 8 ounces - Sharp cheddar cheese shredded
- 8 ounces - Swiss cheese shredded
- 2 tablespoons - Flour
- 1 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1 cloves - Garlic
- 12 ounces - Beer
- 1 dashes - Tabasco
- - French bread cubed
- 8 ounces - Sharp cheddar cheese shredded
- 8 ounces - Swiss cheese shredded
- 2 tablespoons - Flour
- 1 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 1 cloves - Garlic
- 12 ounces - Beer
- 1 dashes - Tabasco
- - French bread cubed
Directions:
Mix all ingredients except bread, and melt. Put in fondue pot and dip bread into fondue. Enjoy!
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