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Recipe Detail

BLT Dip

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Number of Servings:

Ingredients:

  1. 1 cups - sour cream
  2. 1 cups - mayonnaise
  3. 1 pounds - bacon
  4. 1/2 heads - lettuce
  5. 1 - large tomato
  6. 1 - large loaf of bread

Directions:

Cook bacon until crumbly. Shred lettuce. Dry both well.

Chop tomato, removing seeds and center portion. Then mix sour cream, mayonnaise, bacon, lettuce and tomato together. Chill.

Toast the loaf of bread and cut into triangles; spread mixture onto bread to serve.


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