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Recipe Detail

Black Beans and Corn Salsa

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Number of Servings:

Ingredients:

  1. 1 cans - black beans drained
  2. 16 ounces - corn kernels
  3. 1 jars - Cilantro salsa
  4. 1 cans - RoTel diced tomatoes
  5. 1 whole - avocado diced
  6. 1/4 cups - picante sauce

Directions:

Mix all ingredients except avocado and refrigerate overnight. Just before serving, chop avocado and mix in.


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