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Best Banana Bread Recipe - Food.com
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Rating : 0
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Brief Description
really moist
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Main Ingredient
Banana
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Keeps well, refrigerated.
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Posted By: Cassady
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Posted On: Apr 29, 2020
Number of Servings:
Ingredients:
- 1/2 cups - 1⁄2 cup butter, softened
- 1 cups - sugar
- 3 - bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1/2 teaspoons - vanilla
- 1/2 cups - 1⁄2 cup butter, softened
- 1 cups - sugar
- 3 - bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1/2 teaspoons - vanilla
Directions:
Remove odd pots and pans from oven.
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Combine well.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
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