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Category : Fish or seafood
Cuisine : American
Argentina flare to Salmon
Posted By : chcarr
Category : Cakes
Cuisine : American
Originated as a signature dish of the Waldorf Astoria in the 1920's
Posted By : chcarr
Category : Soups
Cuisine : Cajun
This dish is the heart and soul of New Orleans
Posted By : chcarr
Category : Fish or seafood
Cuisine : American
Citric acid adds balance to this fish
Posted By : wsjrecipes
Category : Sauces and marinades
Cuisine : French
Versatile French sauce that works well with Salmon and other entrees
Posted By : wsjrecipes
Category : Pasta
Cuisine : Italian
Farro is prepared like risotto
Posted By : wsjrecipes
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