Tag: "Vegetarian"

Stuffed Poblano Peppers

Category: Main Dish  /  Cuisine: American  /  Tags: Breakfast/Brunch, Gluten-Free, Quick & Easy, Vegetarian

Roasted poblano pepper halves stuffed with black beans, scrambled eggs, and a sprinkle of cheese.

Steamed Curried Carrots

Category: Vegetables  /  Cuisine: Middle Eastern  /  Tags: Gluten-Free, Low-Fat, Paleo, Quick & Easy, Vegetarian

Steamed carrots seasoned with turmeric, ginger and sea salt for a healthy side dish.

Creamy Spinach Dip

Category: Cold Dips  /  Cuisine: American  /  Tags: Breakfast/Brunch, Holidays, Large groups, Make-Ahead, Microwave, Party, Picnic, Quick & Easy, Vegetarian

Very quick to make, but allow a couple of hours for it to chill before serving.

Cinco de Mango Salsa

Category: Appetizers  /  Cuisine: American  /  Tags: Low-Fat, No-Cook, Party, Quick & Easy, Vegetarian

Mango salsa with jalapenos, bell pepper, onion, and cilantro.

Marinated Shrimp and Artichokes

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead, No-Cook, Vegetarian

Shrimp and artichokes marinated in balsamic vinegar, olive oil and garlic-and-herb dressing.

5-Layer Greek Dip

Category: Cold Dips  /  Cuisine: Greek  /  Tags: No-Cook, Party, Quick & Easy, Vegetarian

Hummus, feta, tomatoes, cucumbers and olives; serve with pita chips.

Texas Caviar

Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Low-Cholesterol, Make-Ahead, No-Cook, Vegetarian

Slightly sweet and not too spicy; peppers, beans, corn and Italian salad dressing.

Mango-Cranberry Salsa

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Low-carb, Low-Cholesterol, Low-Fat, No-Cook, Party, Vegetarian

Cranberry salsa with mango, lime juice and jalapenos.

Mimi’s Cafe Garlic Artichoke Spread

Category: Hot dips  /  Cuisine: Southern  /  Tags: Gluten-Free, Party, Quick & Easy, Restaurants, Vegetarian

Artichoke hearts with parmesan cheese and garlic make a creamy cheesy hot dish.

Sun-Dried Tomato and Goat Cheese Appetizers

Category: Appetizers  /  Cuisine: Italian  /  Tags: Breakfast/Brunch, Party, Quick & Easy, Vegetarian

Refrigerated biscuits form a crust filled with goat cheese, sun-dried tomatoes and seasonings.