Category: Vegetables  /  Cuisine: Southern  /  Tags: Gluten-Free, Quick & Easy, Vegetarian

Blanched green beans tossed and cooked with shallots and mushrooms for a yummy side dish.

Category: Cakes  /  Cuisine: American  /  Tags: Large groups, Vegetarian

Moist buttermilk banana cake. Inspired by my brother’s favorite birthday cake, I make every Memorial Day.

Category: Pies  /  Cuisine: American  /  Tags: Holidays, Thanksgiving, Vegetarian

Apple Pie from Smitten Kitchen via America’s Test Kitchen

Category: Fruit  /  Cuisine: American  /  Tags: Family, Household, Kid-Friendly, Large groups, Low-Cholesterol, Low-Fat, Make-Ahead, Party, Picnic, Quick & Easy, Vegetarian

1 Tbsp. lemon juice 1 Large Granny Smith Apple cored and chopped 1 cup Green seedless grapes 2 cups honeydew...

Category: Salads  /  Cuisine: Italian  /  Tags: No-Cook, Quick & Easy, Vegetarian

Greens, almonds, blackberries and feta or goat cheese, dressed with homemade balsamic vinaigrette.

Category: Salad dressing  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Make-Ahead, Quick & Easy, Sugar-free, Vegan, Vegetarian

Quick, simple, flavorful homemade Italian dressing.

Category: Vegetables  /  Cuisine: American  /  Tags: BBQ & Grilling, Camping, Quick & Easy, Tailgating, Vegetarian

Green beans cooked with garlic and butter in a foil packet over the campfire or grill.

Category: Salads  /  Cuisine: Mediterranean  /  Tags: Quick & Easy, Vegetarian

Quinoa salad with cucumbers, tomatoes, pepperoncini, kalamata olives, red peppers, chickpeas and seasonings.

Category: Vegetables  /  Cuisine: American  /  Tags: Dairy-Free, Holidays, Party, Thanksgiving, Vegetarian

Oranges and sweet potatoes sweetened with orange juice and vanilla.

Category: Soups  /  Cuisine: Mexican  /  Tags: Crockpot, Dairy-Free, Gluten-Free, Slow Cooker, Vegetarian

A hearty taco flavored soup made with lentils, black beans, tomatoes, and rich seasoning.