Category: Main Dish  /  Cuisine: Guatemalan  /  Tags: Vegetarian

Roasted tofu in coconut milk.

Category: Rice  /  Cuisine: Guatemalan  /  Tags: Vegetarian

Rice with black beans, onions and peppers and seasoning.

Category: Soups  /  Cuisine: Guatemalan  /  Tags: Vegetarian

Vegetarian black bean soup made with coconut sour cream.

Category: Soups  /  Cuisine: Hungarian  /  Tags: Crockpot, Slow Cooker, Vegetarian

Hungarian style mushroom soup seasoned with paprika, dill and sour cream. Best mushroom soup ever and so easy when you...

Category: Salads  /  Cuisine: Moroccan  /  Tags: Large groups, Make-Ahead, Party, Potluck, Vegetarian

This is my go-to salad for a potluck; lots of flavor and very colourful.

Category: Salads  /  Cuisine: Italian  /  Tags: Make-Ahead, Party, Picnic, Potluck, Quick & Easy, Vegetarian

Lentils, beans and corn with peppers and onion tossed in homemade red wine vinaigrette; tastes best if made a day...

Category: Soups  /  Cuisine: American  /  Tags: Dairy-Free, Dutch Oven, Vegan, Vegetarian

Vegetarian chili made with tomatoes, beans, onion, carrots, bell pepper, celery and seasonings.

Category: Cold Dips  /  Cuisine: Southwestern  /  Tags: Dairy-Free, Make-Ahead, Party, Tailgating, Vegetarian

Fresh salsa made with cooked corn, fresh red onion, avocado and balsamic vinegar and mustard dressing.

Category: Side dishes  /  Cuisine: Mexican  /  Tags: Gluten-Free, Vegetarian

Grilled corn seasoned with chili powder, garlic powder, cumin, and topped with cream and crumbled cheese with lime or cilantro...

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Dairy-Free, Family, Gluten-Free, Heart-Healthy, Kid-Friendly, Large groups, Low-Cholesterol, Low-Fat, Make-Ahead, Vegan, Vegetarian

A hearty ” bolognese” for serving with pasta or as a vegetable ragout side dish. I learned this recipe in...