Category: Sauces and marinades  /  Cuisine: Mexican  /  Tags: Dairy-Free, Gluten-Free, Party, Quick & Easy, Vegetarian

Pappasito’s make-at-home recipe for their fabulous salsa served in their restaurants.

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch, Gluten-Free, Keto, Large groups, Paleo, Quick & Easy, Vegetarian

This easy, healthy dish of eggs, cheese and spinach with seasonings is a real treat any time of day.

Category: Sauces and marinades  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Keto, Low-carb, Quick & Easy, Vegan, Vegetarian

Alfredo sauce made with cauliflower, seasonings, and almond milk; great for serving over zucchini noodles with grilled chicken.

Category: Vegetarian  /  Cuisine: Chinese  /  Tags: Dairy-Free, Heart-Healthy, Low-Cholesterol, Low-Fat, Quick & Easy, Vegetarian

A quick and easy veggie and noodle stir-fry, brightly flavored with lime and chile-garlic sauce.

Category: Main Dish  /  Cuisine: Mexican  /  Tags: Breakfast/Brunch, Quick & Easy, Vegetarian

Ready in about 15 minutes and costing less than $1.50 per serving, these delicious tacos are perfect for any time...

Category: Main Dish  /  Cuisine: Mediterranean  /  Tags: Gluten-Free, Vegetarian

Roasted veggies tossed with pasta, dressing or pesto, and feta or goat cheese.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Cancer care, Heart-Healthy, Low-Fat, Quick & Easy, Vegetarian

Simple omelet with cheese, spinach, green onion, and tomato.

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Heart-Healthy, Vegetarian

A delicious baked dish of eggplant, tomatoes, green pepper, mushrooms and celery with seasonings.

Category: Salads  /  Cuisine: American  /  Tags: Baby Shower, Breakfast/Brunch, No-Cook, Party, Vegetarian

Tomatoes stuffed with tuna salad with pineapple; substitute rice for the tuna for a vegetarian dish.

Category: Side dishes  /  Cuisine: Mediterranean  /  Tags: Vegetarian

These beans can be served as a side dish or with rice. The Halls prefer this dish cold, and it’s...