Tag: "Vegetarian"

Baked Eggplant

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Heart-Healthy, Vegetarian

A delicious baked dish of eggplant, tomatoes, green pepper, mushrooms and celery with seasonings.

Tuna Stuffed Tomato Blossoms

Category: Salads  /  Cuisine: American  /  Tags: Baby Shower, Breakfast/Brunch, No-Cook, Party, Vegetarian

Tomatoes stuffed with tuna salad with pineapple; substitute rice for the tuna for a vegetarian dish.

Lubyi (Green Bean Stew)

Category: Side dishes  /  Cuisine: Mediterranean  /  Tags: Vegetarian

These beans can be served as a side dish or with rice. The Halls prefer this dish cold, and it’s...

Cranberry Ginger Compote

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Holidays, Make-Ahead, Party, Quick & Easy, Vegetarian

This easy to make textured sauce cooks up in no time and is great served with smoked pork tenderloin, ham...

Creamy Avocado Pesto Pasta with Portobello Mushrooms

Category: Pasta  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Quick & Easy, Vegan, Vegetarian

Homemade avocado pesto served over pasta with mushrooms sauteed in balsamic vinaigrette.

Waldorf Salad

Category: Salads  /  Cuisine: Southern  /  Tags: Vegetarian

Broccoli, celery, grapes and walnuts with an avocado dressing.

Easy Bean Salad

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Holidays, Large groups, Make-Ahead, Party, Picnic, Quick & Easy, Vegetarian

No-cook salad made with various beans, corn, peppers, and onion with Italian salad dressing.

Cauliflower Couscous

Category: Vegetables  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Picnic, Vegetarian

Grated cauliflower cooked with seasonings, then tossed with cherries, basil and lemon zest before serving.

Tracy Glenn’s Corn Casserole

Category: Vegetables  /  Cuisine: Southwestern  /  Tags: Crockpot, Holidays, Large groups, Party, Quick & Easy, Vegetarian

Delicious side dish filled with corn, cheese, and green chilies; cook in crockpot, on stovetop, or in the microwave.

Copper Carrots

Category: Vegetables  /  Cuisine: American  /  Tags: Dairy-Free, Large groups, Make-Ahead, No-Cook, Picnic, Potluck, Quick & Easy, Vegetarian

A cold side dish of carrots steeped overnight in tomato soup, onion, peppers, and seasonings.