Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Dairy-Free, Large groups, Make-Ahead, Picnic, Potluck, Tailgating

Salsa dish made with peppers, onions, celery, corn and beans; best refrigerated overnight before serving.

Category: Salads  /  Cuisine: Southern  /  Tags: Dairy-Free, Make-Ahead, Picnic, Potluck

Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.

Category: Salads  /  Cuisine: American  /  Tags: Make-Ahead, No-Cook, Potluck, Quick & Easy

Broccoli and cauliflower with carrots, tossed with homemade dressing. Best made the night before.

Category: Appetizers  /  Cuisine: Greek  /  Tags: Picnic, Potluck, Quick & Easy

The Lemon Pepper Chicken Cups is an annual favourite as an appetizer. Leaves of butter-smooth Boston lettuce cradle lemony chicken...

Category: Salads  /  Cuisine: Moroccan  /  Tags: Large groups, Make-Ahead, Party, Potluck, Vegetarian

This is my go-to salad for a potluck; lots of flavor and very colourful.

Category: Salads  /  Cuisine: Italian  /  Tags: Make-Ahead, Party, Picnic, Potluck, Quick & Easy, Vegetarian

Lentils, beans and corn with peppers and onion tossed in homemade red wine vinaigrette; tastes best if made a day...

Category: Side dishes  /  Cuisine: American  /  Tags: Crockpot, Make-Ahead, Party, Picnic, Potluck

Boston baked beans with bacon and molasses; soak beans overnight before cooking.

Category: Side dishes  /  Cuisine: American  /  Tags: Breakfast/Brunch, Large groups, Make-Ahead, Potluck

Baked hash brown casserole with cheese, butter, onions and cream soup; can be prepped in advance and baked later.

Category: Beef  /  Cuisine: American  /  Tags: Crockpot, Potluck, Slow Cooker

Brisket or roast seasoned with red wine and Worcestershire, slow-cooked in the oven or crockpot with carrots, potatoes and onion.

Category: Vegetables  /  Cuisine: Southern  /  Tags: BBQ & Grilling, Large groups, Picnic, Potluck, Vegetarian

Potato Salad