Tag: "Party"

Mojo Fruit Salad

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Low-Fat, Make-Ahead, Party, Vegetarian

Fruit salad with a twist of mint and lime juice.

Thai Broccoli Salad and Dressing

Category: Salads  /  Cuisine: Thai  /  Tags: Dairy-Free, Low-carb, Make-Ahead, Party, Quick & Easy, Vegetarian

Broccoli slaw based salad with balsamic ginger dressing.

Mani’s Potato Salad

Category: Salads  /  Cuisine: American  /  Tags: Gluten-Free, Party, Picnic

Filling enough for a meal; potatoes with eggs, pickles, peas and chicken or bacon, tossed in a yogurt dressing.

Watermelon, Lime and Mint Granita

Category: Desserts  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Kid-Friendly, Low-carb, Low-Fat, Make-Ahead, No-Cook, Party, Vegetarian

This Italian ice makes a cool dessert.

Herb Dip

Category: Cold Dips  /  Cuisine: Greek  /  Tags: BBQ & Grilling, Diabetic, Gluten-Free, Heart-Healthy, Low-Fat, Make-Ahead, Party, Quick & Easy, Vegetarian

Yogurt based dip seasoned with green onions, mint, and red chilis. This is also great served with grilled meat, vegetables...

Roasted Eggplant Dip

Category: Cold Dips  /  Cuisine: Middle Eastern  /  Tags: Gluten-Free, Party

Eggplant baked and blended with cottage cheese and seasonings for a healthy dip.


Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Dairy-Free, Gluten-Free, No-Cook, Party, Quick & Easy, Vegetarian

Slim down with this easy version of guacamole.

Salmon Dip

Category: Cold Dips  /  Cuisine: American  /  Tags: Baby Shower, Holidays, Large groups, Low-carb, Make-Ahead, Party, Quick & Easy, Sugar-free

Canned red salmon with cottage cheese and seasonings.

Watermelon Kiwi Popsicles

Category: Snacks  /  Cuisine: American  /  Tags: Dairy-Free, Family, Gluten-Free, Kid-Friendly, Low-Fat, Make-Ahead, No-Cook, Party, Quick & Easy, Sugar-free

Easy and delicious popsicles with only 4 ingredients.

Colie’s Kitchen – Jalapeno Popper Dip

Category: Hot dips  /  Cuisine: Mexican  /  Tags: Large groups, Party, Quick & Easy

I love this recipe; it calls my name at night, and I could eat it hot or ice cold.