Tag: "Party"

Sparkling Burgundy Punch

Category: Alcoholic  /  Cuisine: American  /  Tags: Holidays, Party, Quick & Easy

Raspberries, grapefruit juice, and sparkling burgundy for a fruity bubbly punch.

Sparkling Burgundy Punch

Category: Alcoholic  /  Cuisine: American  /  Tags: Holidays, Party, Quick & Easy

Raspberries, grapefruit juice, and sparkling burgundy for a fruity bubbly punch.

Aunt Joan’s Cole Slaw

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Large groups, Make-Ahead, Party, Picnic, Quick & Easy

Basic cole slaw made with shredded cabbage and homemade vinaigrette, tossed with bacon before serving.

Stuffed Mushrooms

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party

Mushrooms stuffed with breadcrumbs, onion and Romano cheese.

Christie Hefner’s Crabmeat Canapes

Category: Appetizers  /  Cuisine: Seafood  /  Tags: Large groups, Make-Ahead, Party

Cream cheese with crab meat, onion, horseradish and almonds spread over sliced cucumber and served on pumpernickel rounds.

Flour Tortilla Roll-ups

Category: Appetizers  /  Cuisine: Mexican  /  Tags: Large groups, Make-Ahead, Party, Quick & Easy

Flour tortillas spread with cream cheese mixed with olive, green chilies, tomatoes, and jalapeno; slice to serve.

Summit Patio Party Tortillas

Category: Appetizers  /  Cuisine: Mexican  /  Tags: Party

Tortillas baked in a casserole with sauteed onions, tomatoes and seasonings as well as Parmesan and Monterey Jack cheeses; topped...

Herbed Goat Cheese on Crostini with Shaved Fennel

Category: Appetizers  /  Cuisine: Italian  /  Tags: Party

Toasted bread slices topped with herbed goat cheese and marinated fennel.

Holiday Brie en Croute

Category: Appetizers  /  Cuisine: French  /  Tags: Holidays, Large groups, Party

Brie cheese baked in puff pastry filled with apricot preserves, cranberries and almonds; serve with crackers.

Festive Shrimp Spread

Category: Hot dips  /  Cuisine: Seafood  /  Tags: Party, Quick & Easy, Shrimp Recipes

Hot creamy dip made with shrimp, mozzarella, olives, green onion, tomato and mayonnaise; served with toasted French bread slices.