Tag: "Paleo"

Pork Chops

Category: Pork  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Paleo

Lightly seasoned pork chops ready in about an hour.

Baked Eggplant Parmesan

Smooth, firm eggplants bake up nicely in this layered dish.

Endless Chicken Salad

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Diabetic, Gluten-Free, Heart-Healthy, Low-Fat, Paleo, Picnic

Choose your favorite healthy add-ins for this chicken salad, and serve either hot or cold on a bed of lettuce.

Easy Salsa

Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Dairy-Free, Gluten-Free, Heart-Healthy, Large groups, Make-Ahead, No-Cook, Paleo, Party, Picnic, Quick & Easy, Tailgating, Vegetarian

Awesome salsa with fresh tomatoes.

Bonefish Chickpeas or Garbanzo Beans

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Paleo, Vegetarian

Chickpeas and spinach cooked with onion, tomato and basil; Bonefish restaurant style recipe.

Heirloom Tomato Gazpacho

Category: Soups  /  Cuisine: Italian  /  Tags: Low-Cholesterol, No-Cook, Paleo, Vegetarian

Heirloom tomatoes with cucumber, onion, and seasonings.

Kale with Seasoned Tomatoes

Category: Vegetables  /  Cuisine: Italian  /  Tags: Dairy-Free, Diabetic, Gluten-Free, Heart-Healthy, Low-Cholesterol, Low-Fat, Paleo, Quick & Easy, Thanksgiving, Vegetarian

Chopped kale greens with Italian seasoning and tomatoes for a healthy, colorful side dish.

Sweet Potato Fries

Category: Vegetables  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Paleo, Vegetarian

Baked in coconut oil, these make a nutritious and tastier alternative to the usual (and have no trans fats).

Veggie Fritters

Category: Vegetables  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, Paleo, Quick & Easy

Broccoli, carrot, zucchini, onion and seasonings combine with egg for these delicious and easy fritters.

Roasted Parsnips and Carrots

Category: Vegetables  /  Cuisine: Southern  /  Tags: Dairy-Free, Diabetic, Gluten-Free, Paleo, Picnic, Vegetarian

Parsnips and carrots roasted in olive oil and sprinkled with dill or parsley for serving.