Tag: "No-Cook"

Chocolate Cream Pie

Category: Pies  /  Cuisine: Southern  /  Tags: Make-Ahead, No-Cook, Party, Quick & Easy

Super easy chilled chocolate pie.

Ranch Salad with Roasted Vegetables

Category: Vegetable salads  /  Cuisine: American  /  Tags: Heart-Healthy, Low-Fat, No-Cook, Quick & Easy, Vegetarian

A hearty salad especially nice with any grilling entree. Unique blend of flavors.

Vinaigrette

Category: Salad dressing  /  Cuisine: American  /  Tags: Family, Make-Ahead, No-Cook, Quick & Easy

Simple and fool proof vinaigrette.

Cranberry Relish

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, No-Cook, Thanksgiving, Vegetarian

Quick to make in food processor this raw side dish is slightly sweet from whole fruits and full of antioxidants.

Tomato, Basil and Feta Salad

Category: Salads  /  Cuisine: Italian  /  Tags: No-Cook, Quick & Easy

Sliced tomatoes drizzled with olive oil and vinegar, sprinkled with basil and feta cheese.

Balsamic Vinaigrette Salad Dressing

Category: Salad dressing  /  Cuisine: Italian  /  Tags: Dairy-Free, Gluten-Free, Low-carb, Low-Cholesterol, Make-Ahead, No-Cook, Quick & Easy, Vegetarian

Homemade vinaigrette dressing to add a pop to the salad.

Stuffed Celery

Category: Appetizers  /  Cuisine: American  /  Tags: Holidays, Kid-Friendly, Make-Ahead, No-Cook, Party, Picnic, Quick & Easy

Chilled cheese and olive stuffing for celery sticks makes a great party tray.

Simple Tzatziki with Feta

Category: Cold Dips  /  Cuisine: American  /  Tags: Make-Ahead, No-Cook, Party, Quick & Easy

Greek cucumber yogurt dip! Traditional tzatziki does not have feta in it, but once I tried this recipe, I don’t...

Easy Salsa

Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Dairy-Free, Gluten-Free, Heart-Healthy, Large groups, Make-Ahead, No-Cook, Paleo, Party, Picnic, Quick & Easy, Tailgating, Vegetarian

Awesome salsa with fresh tomatoes.

Spinach Dip

Category: Cold Dips  /  Cuisine: American  /  Tags: Large groups, Make-Ahead, No-Cook, Quick & Easy, Vegetarian

Creamy spinach dip served up in a round loaf of rye bread.