Tag: "No-Cook"

Curried Tuna Salad

Category: Salads  /  Cuisine: American  /  Tags: No-Cook, Party, Picnic, Quick & Easy

Curry mixed with mayonnaise seasons this creamy tuna salad along with cilantro, apple and raisins.

Mexican Tuna Salad

Category: Salads  /  Cuisine: Mexican  /  Tags: Dairy-Free, Gluten-Free, No-Cook, Picnic, Quick & Easy

Mayonnaise-free tuna salad with avocado, cabbage, jalapeno and a lime with olive oil dressing.

Greek Tuna Salad

Category: Salads  /  Cuisine: Greek  /  Tags: No-Cook, Picnic, Quick & Easy

Tuna salad made with dill, feta, and capers; no mayonnaise.

Sauerkraut Avocado Salad

Category: Salads  /  Cuisine: American  /  Tags: Dairy-Free, Gluten-Free, No-Cook, Quick & Easy, Vegan

A tangy guacamole like combination filled with nutritious leafy greens and probiotics.

Berry Soft Serve

Category: Desserts  /  Cuisine: American  /  Tags: Gluten-Free, No-Cook, Quick & Easy

Raspberries and blackberries tossed in a creamy fruity slush blend.

Overnight oats

Category: Breakfast  /  Cuisine: American  /  Tags: 21 Day Fix, Breakfast/Brunch, Low-carb, Low-Fat, Make-Ahead, No-Cook, Quick & Easy

Prepare it the night before and have breakfast ready the next day.

Fruity Mango Roll Ups

Category: Appetizers  /  Cuisine: American  /  Tags: Breakfast/Brunch, Kid-Friendly, Large groups, No-Cook, Party

This roll up makes a delightful light breakfast or afternoon snack.

Cinco de Mango Salsa

Category: Appetizers  /  Cuisine: American  /  Tags: Low-Fat, No-Cook, Party, Quick & Easy, Vegetarian

Mango salsa with jalapenos, bell pepper, onion, and cilantro.

Elegant Fig Appetizers with Goat Cheese and Almonds

Category: Appetizers  /  Cuisine: American  /  Tags: Baby Shower, Breakfast/Brunch, No-Cook, Party, Quick & Easy

Flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey and balsamic vinegar; makes a very pretty appetizer.

Marinated Shrimp and Artichokes

Category: Salads  /  Cuisine: Southern  /  Tags: Make-Ahead, No-Cook, Vegetarian

Shrimp and artichokes marinated in balsamic vinegar, olive oil and garlic-and-herb dressing.