Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead, Quick & Easy

Mix all ingredients the night before and keep in the fridge for a quick, healthy breakfast the next morning.

Category: Pasta  /  Cuisine: Chinese  /  Tags: Make-Ahead

Noodles, cucumber, carrots and seasonings in a sesame sauce; serve at room temperature or chilled.

Category: Vegetarian  /  Cuisine: Asian  /  Tags: Make-Ahead, Vegetarian

Spiralized zucchini and carrots with chickpeas and whole wheat spaghetti noodles tossed in an almond butter sauce and refrigerated for...

Category: Cold Dips  /  Cuisine: American  /  Tags: Make-Ahead, Party

Greek yogurt mixed with seasoning for a healthy ranch dip that’s great for dipping veggies.

Category: Desserts  /  Cuisine: American  /  Tags: Kid-Friendly, Make-Ahead, Quick & Easy

Chilled dessert bars filled with oats, coconut, cocoa and peanut butter or chocolate chips.

Category: Desserts  /  Cuisine: American  /  Tags: Large groups, Make-Ahead

Refrigerated sugar cookie dough baked and topped with sweet, fluffy cream cheese layer and slices of fresh fruit for a...

Category: Desserts  /  Cuisine: American  /  Tags: Large groups, Make-Ahead, No-Cook, Quick & Easy

A delicious trifle with layers of crushed ginger snap cookies, pumpkin spice pudding, and Cool Whip, garnished with cookie crumbs.

Category: Desserts  /  Cuisine: American  /  Tags: Make-Ahead

Creamy refrigerated strawberry dessert with almond flour crust in a spring form pan.

Category: Breads  /  Cuisine: American  /  Tags: Breakfast/Brunch, Dairy-Free, Family, Kid-Friendly, Make-Ahead

Our family’s favorite moist and delicious banana bread.

Shredded chicken with wing sauce and cheeses rolled up in flour tortillas, then sliced into finger-food for parties or an...