Tag: "Large groups"

Sesame Bagel Breakfast Casserole

Category: Breakfast  /  Cuisine: Italian  /  Tags: Breakfast/Brunch, Holidays, Large groups, Make-Ahead, Vegetarian

A cheesy strata that sits overnight in the fridge, all ready to bake in the morning.

Kahlua Fantasy Chocolate Cheesecake

Category: Desserts  /  Cuisine: Hawaiian  /  Tags: Holidays, Large groups, Make-Ahead, Party

Chocolate cheesecake with chocolate crumb crust.

Tangy Taco Dinner

Category: Main Dish  /  Cuisine: Mexican  /  Tags: Large groups, Party

Taco ring made with crescent roll dough and seasoned taco meat.

Cheesy Hot Wing Chicken Dip

Category: Hot dips  /  Cuisine: Southern  /  Tags: Crockpot, Large groups, Party, Quick & Easy, Tailgating

Chicken with Frank’s red sauce, cream cheese and Ranch make a creamy dip perfect for crackers and celery.

Tortilla Soup

Category: Soups  /  Cuisine: Southwestern  /  Tags: Freezer Meal, Large groups, Quick & Easy

Starting with base of Progresso Minestrone Soup and adding ground beef, beans, tomatoes and seasonings for a quick hearty dinner.

Oatmeal Chocolate Chunk Cookies

Category: Cookies and Brownies  /  Cuisine: American  /  Tags: Large groups, Party, Quick & Easy

Cookies with oats, chocolate chunks, and nuts.

Cornbread Dressing

Category: Side dishes  /  Cuisine: American  /  Tags: Dairy-Free, Holidays, Large groups, Thanksgiving, Vegetarian

Made with cornbread, onion, celery, broth and eggs and seasoned with sage and poultry seasoning.

Fantastic Dessert

Category: Desserts  /  Cuisine: American  /  Tags: Family, Holidays, Large groups, Make-Ahead, Party

Layered dessert with pecan crust, creamy second layer, and chocolate layer topped with Cool Whip, shaved chocolate and chopped pecans.

Delicious Dump Cake

Category: Cakes  /  Cuisine: Southern  /  Tags: Holidays, Large groups, Make-Ahead, Party

Yellow cake mix baked with cherry pie filling, crushed pineapple, nuts and coconut.

Challah d’Epices

Category: Breads  /  Cuisine: Jewish  /  Tags: Family, Holidays, Large groups

Sweet, spiced swirl bread, typically baked in a cast-iron skillet