Category: Cold Dips  /  Cuisine: Mexican  /  Tags: Dairy-Free, Large groups, Make-Ahead, Picnic, Potluck, Tailgating

Salsa dish made with peppers, onions, celery, corn and beans; best refrigerated overnight before serving.

Category: Salads  /  Cuisine: Southern  /  Tags: Dairy-Free, Make-Ahead, Picnic, Potluck

Homemade coleslaw with dressing; best if refrigerated 24 hours before serving.

Category: Soups  /  Cuisine: American  /  Tags: Dairy-Free, Dutch Oven, Vegan, Vegetarian

Vegetarian chili made with tomatoes, beans, onion, carrots, bell pepper, celery and seasonings.

Category: Cold Dips  /  Cuisine: Southwestern  /  Tags: Dairy-Free, Make-Ahead, Party, Tailgating, Vegetarian

Fresh salsa made with cooked corn, fresh red onion, avocado and balsamic vinegar and mustard dressing.

Category: Hot dips  /  Cuisine: American  /  Tags: Dairy-Free, Party, Picnic

Salami and sauce dip baked and served warm with crackers.

Category: Vegetarian  /  Cuisine: Italian  /  Tags: Dairy-Free, Family, Gluten-Free, Heart-Healthy, Kid-Friendly, Large groups, Low-Cholesterol, Low-Fat, Make-Ahead, Vegan, Vegetarian

A hearty ” bolognese” for serving with pasta or as a vegetable ragout side dish. I learned this recipe in...

Category: Vegan  /  Cuisine: Asian  /  Tags: Dairy-Free, Vegan, Vegetarian

An easy vegan variation of the yummy Beef and Broccoli dish.

Category: Breads  /  Cuisine: Mexican  /  Tags: Breakfast/Brunch, Dairy-Free, Gluten-Free

Category: Breads  /  Cuisine: Scandinavian  /  Tags: Dairy-Free, Gluten-Free, Vegan

High fiber and protein filled seed bread

Category: Soups  /  Cuisine: Mexican  /  Tags: Crockpot, Dairy-Free, Gluten-Free, Slow Cooker, Vegetarian

A hearty taco flavored soup made with lentils, black beans, tomatoes, and rich seasoning.