Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Every applesauce batch is unique. Use local apples. Mix these apples with tart apples such as Granny Smiths or Stamens.

Category: Preserving and canning  /  Cuisine: American  /  Tags: Canning

7 or 8 half pint jars

Category: Preserving and canning  /  Cuisine: American  /  Tags: Canning

6 half pint jars of apple slices

Category: Preserving and canning  /  Cuisine: American  /  Tags: Canning

Homemade canned lemon chutney.

Category: Preserving and canning  /  Cuisine: American  /  Tags: Canning

Homemade canned pickled vegetables.

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Homemade orange marmalade made with fruit, sugar, and fruit pectin.

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Fresh fruit, raisins, onion and garlic with seasonings fill this zingy side dish perfect for serving with meat or over...

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Fresh red chiles, lemons and sugar combine for a spicy sweet jam.

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Homemade marmalade with fresh peaches and oranges.

Category: Sauces and marinades  /  Cuisine: American  /  Tags: Canning

Apple jelly infused with chopped jalapenos.