Salsa
Category: Sauces and marinades / Cuisine: Mexican / Tags: Canning
Fresh salsa simmered for hours and then canned in jars.
Grandma’s Applesauce
Category: Sauces and marinades / Cuisine: American / Tags: Canning
Every applesauce batch is unique. Use local apples. Mix these apples with tart apples such as Granny Smiths or Stamens.
Berry Jam w/o Pectin
Category: Preserving and canning / Cuisine: American / Tags: Canning
7 or 8 half pint jars
Apple Preserves
Category: Preserving and canning / Cuisine: American / Tags: Canning
6 half pint jars of apple slices
Lemon Chutney
Category: Preserving and canning / Cuisine: American / Tags: Canning
Homemade canned lemon chutney.
Pickled Okra (or carrots, asparagus, etc)
Category: Preserving and canning / Cuisine: American / Tags: Canning
Homemade canned pickled vegetables.
Quick Orange Marmalade
Category: Sauces and marinades / Cuisine: American / Tags: Canning
Homemade orange marmalade made with fruit, sugar, and fruit pectin.
Chutney
Category: Sauces and marinades / Cuisine: American / Tags: Canning
Fresh fruit, raisins, onion and garlic with seasonings fill this zingy side dish perfect for serving with meat or over...
Red Chili Jam
Category: Sauces and marinades / Cuisine: American / Tags: Canning
Fresh red chiles, lemons and sugar combine for a spicy sweet jam.
Peach Orange Marmalade
Category: Sauces and marinades / Cuisine: American / Tags: Canning
Homemade marmalade with fresh peaches and oranges.
