Category: Quick Breads  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead

Oats, cinnamon, pecans and finely diced apples make hearty muffins for breakfast or any time of day.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch

Cinnamon roll pancakes with caramel pecan pear topping.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead, Quick & Easy

This pudding tastes like dessert but makes a great breakfast; let it in fridge overnight and have for breakfast in...

Category: Side dishes  /  Cuisine: American  /  Tags: Breakfast/Brunch, Large groups

Cheesy hash brown casserole topped with crushed corn flakes; can be made up to a day ahead.

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch

Quiche with bacon, cheese and onion.

Category: Breakfast  /  Cuisine: Mexican  /  Tags: Breakfast/Brunch, Large groups

Mini quiche baked in tortilla lined muffin pan.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Quick & Easy

Yogurt with blueberries, granola and bananas.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Quick & Easy

Egg cooked in center of piece of bread in frying pan.

Category: Breakfast  /  Cuisine: American  /  Tags: Breakfast/Brunch, Make-Ahead

Make these muffins ahead and refrigerate batter for at least 24 hours or up to 7 weeks.

Category: Breakfast  /  Cuisine: French  /  Tags: Breakfast/Brunch, Freezer Meal, Kid-Friendly, Make-Ahead, Quick & Easy

Mini quiches with tomatoes, green onion, ham and cheese; make these ahead and freeze to have on hand for quick...