Substitutions
Ingredient
Amount
Substitute
1 cup
1 cup chicken or beef broth OR 1 cup fruit juice mixed with 2 tsps vinegar OR 1 cup water OR 1/4 cup sherry or port
1 (.25 ounce) package
1 cake compressed yeast OR 2-1/2 tsps active dry yeast OR 2-1/2 tsps rapid rise yeast