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Sand Bars

Category: Cookies and Brownies  /  Cuisine: American

From Janet’s cookbook. These are the same Sand Bars mom makes every year at Christmas.

Ricotta Thyme Spaetzel (Grandma G’s Version)

Category: Pasta  /  Cuisine: German

From Janet’s Cookbook: ”The ricotta makes the spaetzel sooooo much lighter than the German version I was raised with.”

GUTHRIE’S SPECIALSAUCE

Category: Beverages  /  Cuisine: American

Oatmeal Raisin Cookies

Category: Cookies and Brownies  /  Cuisine: American

Softened raisins, dark brown sugar and cinnamon take these cookies up a notch; dough is refrigerated before baking.

Homemade Cinnamon Rolls

Category: Yeast breads  /  Cuisine: American

Soft, fluffy chewy dough rolled tightly with sweet and buttery cinnamon sugar filling topped with a decadent cream cheese frosting....

Brisket with Onions and Carrots

Category: Beef  /  Cuisine: American

Brisket or roast seasoned with red wine and Worcestershire, slow-cooked in the oven or crockpot with carrots, potatoes and onion.

Kikkoman Chinese Pepper Steak | Allrecipes

Category: Beef  /  Cuisine: American

Stir Fry Beef

Mediterranean Grouper

Category: Main Dish  /  Cuisine: Mediterranean

Chocolate Peanut butter Mug Cake

Category: Desserts  /  Cuisine: American

Vegan Potato Sauerkraut Pancakes

Category: Vegetables  /  Cuisine: American

These vegan Potato Sauerkraut Pancakes are a fun, delicious, crunchy and healthy spin on potato latkes. The sauerkraut adds great...