Zucchini Tossed Salad Tell a Friend

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  • 1 - small head romaine (8 oz.)
  • 1 - small head Boston lettuce
  • 3 - medium zucchini (1 lb.), washed, thinly sliced
  • 1 cups - sliced radishes
  • 3 tablespoons - sliced green onion
  • Garlic Dressing
  • 1/4 cups - salad oil
  • 3 tablespoons - tarragon vinegar
  • 2 teaspoons - salt
  • 1 cloves - garlic, crushed
  • 1/8 teaspoons - black pepper
  • Directions:

    Wash, dry and chill salad greens.

    In a large bowl, toss zucchini, radishes and onion. Refrigerate, covered, for about 1 hour.

    In a jar with tight-fitting lid, combine all ingredients for garlic dressing. Shake well and chill.

    At serving time, tear romaine and lettuce into bite-size pieces. Add to vegetables in bowl. Add garlic dressing and toss until greens and vegetables are well coated.

    Brief Description

    Salad greens tossed with zucchini, radishes and onion, topped with garlic dressing.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Italian

    Prep Time: 1 hour(s) 30 min


    Serve as a first course salad or in menus suggesting a green salad.


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    Posted On:

    May 5, 2020

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