Zucchini Pizza Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - medium zucchini (about 4 cups grated), about 4 cups of grated zucchini
  • 2 - large eggs
  • 2 cloves - garlic, minced
  • 1/2 teaspoons - dried oregano
  • 3 cups - shredded mozzarella , divided
  • 1/2 cups - freshly grated Parmesan
  • 1/4 cups - cornstarch
  • - kosher salt
  • - freshly ground black pepper
  • pinchs - crushed red pepper flakes
  • 2 teaspoons - fresh chopped parsley
  • - marinara, for dipping
  • Directions:

    Preheat oven to 425° F and line a baking sheet with parchment.

    On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

    Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup of mozzarella, Parmesan and cornstarch; season with salt and pepper. Stir until completely combined.

    Transfer "dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

    Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes and parsley and bake until cheese is melted, 8 to 10 minutes more.

    Slice and serve with marinara.

    Brief Description

    Shredded zucchini and cheese baked into a crust and topped with cheese and parsley for a zucchini pizza. Serve with marinara.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 35 min

    Posted By:


    Posted On:

    May 9, 2020

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