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Prep Time: 15 min
Cook Time: 30 min
Number of Servings: 4
Brief Description
Make this delicious gratin without any butter or cream and let the zucchini flavor shine.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Position rack in lower third of oven; preheat to 450°F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray.
Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini; toss until evenly coated. Transfer to the prepared baking dish.
Roast the zucchini until softened and starting to wilt in spots, about 15 minutes.
Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
Brief Description
Make this delicious gratin without any butter or cream and let the zucchini flavor shine.
Main Ingredient:
zucchini
Category: Vegetables
Cuisine: American
Prep Time: 15 min
Cook Time: 30 min
Source
Eating Well
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