Zucchini & Cheese Bake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - medium zucchini
  • 2 - medium yellow squash
  • 3 tablespoons - chopped fresh basil
  • 2 tablespoons - thinly sliced green onion
  • 1/2 teaspoons - dried thyme
  • 3/4 teaspoons - garlic powder
  • 1 cups - low-fat white cheese
  • 1/2 cups - coarsely grated parmesan cheese
  • - salt & pepper
  • Directions:

    Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with olive oil or non-stick spray. After washing the squash, cut in half length-wise and then slice. Wash basil, dry with paper towels & chop finely. Slice green onions.
    Combine the squash, basil, green onions, thyme, garlic powder, 1/2 cup of pizza cheese, and 1/2 cup of parmesan; stir together until vegetables are well-coated and herbs are distributed evenly. Season with salt and pepper. Place mixture into baking dish and bake uncovered for 25-30 minutes.
    When zucchini is nearly cooked through, remove casserole dish from oven and sprinkle remaining 1/2 cup of pizza cheese over top. Return dish to the oven and bake 10-15 minutes longer or until cheese is melted and nicely browned and the zucchini is fully cooked.

    Brief Description

    A wonderful summer-time zucchini bake with pizza cheese, basil and green onion.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min


    Kalyn's Kitchen

    Posted By:


    Posted On:

    July 27, 2013

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