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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sliced squash
  • 1 cans - cream of celery soup
  • 1 cups - sour cream
  • - small amount diced onion
  • - Pepperidge Farm seasoned bread crumbs
  • Directions:

    Boil squash to crisp-tender.

    Combine soup, sour cream and onion.

    In a greased casserole dish, put layer of bread crumbs, layer of squash, part of sour cream mixture, alternating layers ending with crumbs on top.

    Bake at 350 degrees F for 30 minutes or until bubbly.

    Brief Description

    Sliced squash baked with cream soup and sour cream, topped with seasoned bread crumbs.

    Main Ingredient:


    Category:  Side dishes

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 40 min


    Eleanor Stewart

    Posted By:


    Posted On:

    May 6, 2020

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