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Prep Time: 25 min
Cook Time: 35 min
Number of Servings: 8
Brief Description
Crab and artichokes along with green pepper, roasted red peppers, green onion and seasonings.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Coat a skillet with nonstick spray; add the green peppers and cook, stirring, over medium heat for 3 minutes or until tender. Let cool 'til room temperature.
Preheat oven to 375 degrees F. Coat an 8-x-8-inch baking pan with nonstick spray.
In a large bowl combine all ingredients except crab meat. Mix well, then add the crab meat and mix gently. Spoon into baking pan and bake for 30 to 35 minutes or until golden and bubbly.
Brief Description
Crab and artichokes along with green pepper, roasted red peppers, green onion and seasonings.
Main Ingredient:
crab meat
Category: Hot dips
Cuisine: Seafood
Prep Time: 25 min
Cook Time: 35 min
Source
Carolyn Anderson
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