Yorkshire Pudding Popovers Tell a Friend

Rate this recipe:

Yorkshire Pudding Popovers 3 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 - eggs, well chilled
  • 1 cups - cold low-fat (1 percent) milk
  • 1 tablespoons - butter, melted
  • 1 cups - all-purpose flour
  • 2 - scallions, thinly sliced
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - salt
  • Directions:

    Preheat the oven to 425 degrees F. Lightly coat a 6-cup muffin tin with cooking spray.

    In a large bowl, combine all the ingredients and beat with a wooden spoon until smooth. Immediately pour the batter into the muffin cups.

    Bake for 20 to 25 minutes, or until golden and puffed up.

    Cool slightly before removing from the muffin cups; serve immediately.

    Brief Description

    Restaurant style popovers - light and airy savory muffins.

    Main Ingredient:

    flour

    Category:  Quick Breads

    Cuisine:  English

    Prep Time: 10 min
    Cook Time: 25 min

    Notes

    Nutrition per serving: Calories - 136; Total fat - 4.1g; Sat. fat - 2.0g; Protein - 5.8g; Cholesterol - 69mg; Sodium - 254mg; Total carbs - 19g; Dietary fiber - 0.7g; Sugars - 2.4g

    Source

    http://www.everydaydiabeticrecipes.com/Bread/Yorkshire-Pudding-Popovers-6635

    Posted By:

    mcarr

    Posted On:

    February 28, 2015

    Print Recipe

    Speak Your Mind

    *