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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - eggs, well chilled
  • 1 cups - cold low-fat (1 percent) milk
  • 1 tablespoons - butter, melted
  • 1 cups - all-purpose flour
  • 2 - scallions, thinly sliced
  • 1/2 teaspoons - garlic powder
  • 1/2 teaspoons - salt
  • Directions:

    Preheat the oven to 425 degrees F. Lightly coat a 6-cup muffin tin with cooking spray.

    In a large bowl, combine all the ingredients and beat with a wooden spoon until smooth. Immediately pour the batter into the muffin cups.

    Bake for 20 to 25 minutes, or until golden and puffed up.

    Cool slightly before removing from the muffin cups; serve immediately.

    Brief Description

    Restaurant style popovers - light and airy savory muffins.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  English

    Prep Time: 10 min
    Cook Time: 25 min


    Nutrition per serving: Calories - 136; Total fat - 4.1g; Sat. fat - 2.0g; Protein - 5.8g; Cholesterol - 69mg; Sodium - 254mg; Total carbs - 19g; Dietary fiber - 0.7g; Sugars - 2.4g



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    Posted On:

    February 28, 2015

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