Yellow and Green Noodles with Sweet Peppers and Sausage Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 - large sweet red peppers
  • 1/2 pounds - mild breakfast sausage, cut in 1/2-inch pieces
  • 1/4 cups - water
  • 1/4 cups - olive oil
  • 3 tablespoons - finely chopped onion
  • 3 - ripe tomatoes, peeled, seeded and coarsely chopped
  • 1/4 teaspoons - salt
  • - freshly ground pepper
  • 2 cups - egg noodles
  • 2 cups - green noodles
  • 2 tablespoons - butter
  • 2/3 cups - grated Parmesan cheese
  • Directions:

    Quarter the peppers; seed. Cut into 1-inch pieces.

    Cook sausage in water in a large skillet until water has evaporated. Continue cooking until sausage is browned; remove to bowl.

    Drain fat from skillet; discard; add olive oil to skillet and heat. Saute onion until soft but not brown. Add tomatoes, salt, pepper and red peppers.

    Simmer, stirring, until peppers are soft, about 6 minutes.

    While sauce simmers, cook noodles, following label directions. Drain. Transfer to a warm bowl or platter.

    Pour sauce over; add butter and toss. Add half of Parmesan; toss again.

    Top with remaining cheese and pass the pepper mill, if you wish.

    Brief Description

    A colorful dish with peppers, sausage, and veggies.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    November 14, 2018

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