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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 1/2 cups - all-purpose flour
  • 1 tablespoons - sugar
  • 1 tablespoons - baking powder
  • 1/2 teaspoons - salt
  • 1 1/2 tablespoons - vegetable shortening
  • 1 packages - active dry yeast
  • 1/2 cups - warm water
  • 1/2 cups - buttermilk
  • Directions:

    Sift together the flour, baking powder, sugar and salt. Work shortening into the dry ingredients using a pastry blender.

    Dissolve yeast in the warm water. Add yeast and milk to batter. Work well and roll out on floured surface to about 1/2-inch thickness.

    Cut with a biscuit cutter and bake on a greased or lined baking sheet at 325 degrees Fahrenheit for about 15 minutes.

    Brief Description

    The taste of a yeast bread but in a quick recipe that does not require rising time.

    Main Ingredient:


    Category:  Quick Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    March 4, 2012

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