Wilted Cabbage Slaw Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - medium head of cabbage, shredded
  • 1 - medium onion, sliced thin
  • 3/4 cups - sugar
  • 1 cups - vinegar
  • 1 teaspoons - dry mustard
  • 1 teaspoons - sugar
  • 1 teaspoons - salt
  • 1 teaspoons - celery seed
  • 3/4 cups - oil
  • Directions:

    Layer cabbage and onions in a bowl. Sprinkle sugar over. Do Not Mix!

    Combine vinegar, mustard, salt, celery seed, oil and sugar in a saucepan. Bring to a boil. Pour hot mixture over cabbage and onions. Do Not Mix!

    Let set in refrigerator for at least 3 hours or overnight. Mix before serving.

    Brief Description

    Cabbage slaw made with vinegar, onion, dry mustard and seasonings.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Southern

    Prep Time: 3 hour(s) 35 min
    Cook Time: 10 min


    from Mama Rogers

    Posted By:


    Posted On:

    November 30, 2017

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