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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - beef for fajitas
  • 1/2 cups - bottled barbecue sauce
  • 2 tablespoons - green chiles, chopped, canned
  • 2 slices - Monterey Jack cheese
  • 2 - sandwich buns, split and toasted
  • Directions:

    IN a small saucepan over low heat, add steak strips, barbecue sauce and chilies. Cook and stir until thoroughly heated, about 10 minutes.

    SPOON meat and sauce onto toasted buns.

    TOP with cheese. Refrigerate leftovers.

    Brief Description

    Fajita Sandwiches

    Main Ingredient:

    Beef for Fajitas

    Category:  Sandwiches

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    October 26, 2013

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