Wild Texas Shrimp Saute over Rice Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - Wild Texas Shrimp
  • 2 tablespoons - HEB Basting Oil or Olive oil
  • 1 tablespoons - Adams Reserve Southwest Rub
  • 2 cloves - Garlic, Crushed or minced
  • 1 cups - HEB Roasted Red and Yellow Peppers, Drained & chopped*
  • 1/4 cups - Fresh cilantro, Chopped
  • 1 bags - 16-oz. Frozen HEB Poblano & Corn Steamable Rice
  • 1 tablespoons - Fresh lemon juice
  • - Feta or white Mexican cheese, Crumbled
  • Directions:

    1. Peel and devein shrimp. Toss with oil, Southwest rub and garlic. Set aside for 5 min.
    In the meantime, cook rice according to package directions and set aside.
    2. Heat a large, non-stick skillet over Medium-High heat until very hot. Add shrimp; saute 3 min., scooping and turning continuously, or until shrimp begins to curl. Stir in roasted peppers and cilantro. Remove from heat.
    3. Spoon mixture over rice and squeeze about 1 T. lemon juice over shrimp mixture; top w/ crumbled feta or white Mexican cheese and serve.

    Brief Description

    Easy and great way to cook shrimp; brightly flavored for family to love.

    Main Ingredient:

    Wild Texas Shrimp (or other shrimp)

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 5 min


    Any shrimp may be substituted.


    My HEB Texas Life

    Posted By:


    Posted On:

    March 14, 2013

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