Wild Mushroom Filling for Ravioli Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - unsalted butter
  • 1 cups - chopped onion
  • 3 cloves - garlic, minced
  • 4 cups - assorted mushrooms (cremini, shiitake, oyster or portobello), chopped
  • 1/2 cups - dry white wine
  • 1/4 teaspoons - crushed red pepper
  • 1/4 teaspoons - salt
  • Directions:

    In a large skillet, melt butter over medium heat. Add onion and garlic; cook and stir 2 minutes or until softened.

    Add mushrooms; cook and stir about 5 minutes or until tender and any liquid has evaporated.

    Add wine, crushed red pepper and salt. Simmer, uncovered, about 10 minutes or until evaporated and mushrooms begin to brown.

    Transfer mushroom mixture to a food processor. Cover and pulse until finely chopped. Use to fill ravioli or serve on garlic bread.

    Brief Description

    Fill homemade ravioli with these delicious mushroom filling; also tastes great served on toasted garlic bread.

    Main Ingredient:


    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 20 min


    Makes 1-1/3 cups of filling.


    Magnolia Journal

    Posted By:


    Posted On:

    November 9, 2018

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